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Process improvement is a pressing concern for most businesses wanting to tighten up efficiency. What worked five years ago is not always best suited to today’s business environments, changing workforce structures and available technologies. If you

Reducing waste is a key goal for any business, whether it’s simply using less stationery or optimising steel manufacturing, but it is often far more literal in the dairy industry. In general, creating a kilogram of dairy produce requires somewhere

Distilled water is just one form of purified water. Distilled water is water which has been boiled to create water vapour which is then condensed back into liquid in another container. Impurities, such as minerals, which do not boil at or below

Distillation has long been the method of choice for the production of water for injection (WFI) for the biopharmaceutical industry. April 2017 saw the European Pharmacopoeia amend its guidelines to permit the use of alternative techniques that

A quick online search for project management tips places planning right at the top of the list, and we wholeheartedly agree. Without thorough preparation, a project can soon stall as it encounters obstacles that could easily have been anticipated.

Wastewater is water that is no longer needed or no longer suitable for use. It arises from many domestic activities such as bathing, flushing toilets and rainwater run-off. It’s also created in many industrial processes where water might be used for

Moving bed biofilm reactor (MBBR) technology is well known in the wastewater treatment industry as an effective small footprint solution for removing ammonia, nitrogen and biological oxygen demand (BOD). We were early pioneers of the technology,

Deionised water, or DI water, is sometimes called demineralised water, or DM water. It is water which has had (most of) the ions removed. Ions are atoms or molecules which have either more electrons than protons, making a negative ion (an anion)

The production of beer and spirits requires large volumes of water, for example, it takes around 50 litres of water to produce one litre of whisky. According to the 2015 Environmental Strategy Report from the Scottish Whisky Association, in 2014